Chicken
Salad Wrap
Leftover chicken has never been so delicious! Kid's love wraps for lunch! Wraps are easy to hold, store well, and provide a fun alternative to a sandwich.
Makes
2 - 3 Wraps
Ingredients:
| 2 medium | Flour tortillas |
| 2 | Cooked chicken breasts, diced |
| 1/4 Cup | Red and yellow bell peppers, diced |
| 1 Small | Celery stalk, diced |
| 1/4 Cup | Monterey Jack or Cheddar cheese diced small |
| 1 Tablespoon | Mayonnaise |
| 1 Tablespoon | Plain yogurt |
Method:
- In medium bowl, add chicken, bell peppers, celery, cheese, mayonnaise, and yogurt. Mix ingredients well. Salt and pepper to taste.
- Lightly warm tortilla to make handling easier and prevent the tortilla from cracking. Place 1/2 -1 cup of filling on the bottom half of the tortilla, fold the right and left edges of the tortilla over the filling toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Options:
Try adding chopped cucumber, zucchini, tomatoes, carrots, peas, or fresh herbs like parsley, dill or basil. Substitute cottage cheese for mayonnaise.
Additional Recipes
Main Courses
| Chicken Salad Wrap | Asian Confetti Rice |
| Raspberry PB Sandwich | Pizza Grill |
| Pasta Primavera | Turkey Salad Sandwich |
