Turkey Salad
Sandwich
Looking for more ways to use your leftover turkey? This lunch box recipe is quick, delicious and a great way to serve turkey leftovers with style! Plus, it only takes 6 minutes to make!
Makes
2-3 servings
Ingredients:
| 4 slices | 100% whole wheat bread, or Bavarian sweet wheat |
| 2 cups | Roasted turkey, finely minced |
| 1 small | Celery stalk, diced (1/4 cup) |
| 1 small | Dill pickle, diced (1/4 cup) |
| 1 Tablespoon | Fresh parsley, chopped |
| 3 Tablespoon | Mayonnaise, regular or low-fat |
| Salt and pepper | |
Method:
- In medium bowl, add turkey, celery, pickle, parsley, and mayonnaise.
- Mix ingredients together.
- Salt and pepper to taste.
- Cut two slices of bread into your child's favorite shape, spread turkey salad between bread and store in plastic wrap or lunch box container.
Turkey Salad Sandwich Options:
This recipe can be stored in the refrigerator for up to 3 days. Plus, the flavors intensify after being stored overnight. Try adding finely chopped cucumber, tomato, or carrot. Substitute cottage cheese or plain low-fat yogurt for mayonnaise. Black olives and green onions also taste great!
Additional Recipes
Main Course Recipes
| Chicken Salad Wrap | Asian Confetti Rice |
| Raspberry PB Sandwich | Pizza Grill |
| Pasta Primavera | Turkey Salad Sandwich |
